Dissemination of results obtained within project


PUBLISHED ARTICLES

  1. Bioavailability of iron in food products
    Dr. eng. Monica Catana, Dr. eng. Luminita Catana, Dr. eng. Mioara Negoita, Dr. biochim. Enuta Iorga; CALITA Revue (ISSN 1582 - 16245), no. 66/2008, pg. 5-8

  2. Iron fortification of food products
    Dr. eng. Monica Catana, Dr. eng. Luminita Catana, Dr. eng. Mioara Negoita, Dr. biochim. Enuta Iorga; CALITA Revue (ISSN 1582 - 16245), no. 66/2008, pg. 22- 25

  3. Achievement of iron fortified bread
    Dr. eng. Monica Catana, Dr. eng. Luminita Catana, Dr. eng. Mioara Negoita, Drd. eng. Valentin Ionescu, Dr. biochim. Enuta Iorga; CALITA Revue (ISSN 1582 - 16245), no. 66/2008, pg. 27-29

  4. Production of poppy sticks with iron
    Dr. eng. Monica Catana, Dr. eng. Luminita Catana, Dr. eng. Mioara Negoita, Drd. eng. Valentin Ionescu, Dr. biochim. Enuta Iorga; CALITA Revue (ISSN 1582 - 16245), no. 66/2008, pg. 30-31